DINING ROOM MENU
The food at Paddo Inn is all about quality meat and seafood on the grill. Simple cooking featuring great Australian beef and local, seasonal produce that excites us. If you don’t eat meat, don’t worry, we have plenty of delicious seafood and vegetarian options for you to choose from. The wine list has been put together by us, for you, filled with the kind of wines that we like to drink. We want you to have a really good time at the Paddo - meet friends, stay late, drink wine.
Our dining room is open for dinner 7 nights a week and for lunch Friday to Sunday.
Our Private Dining Room is located upstairs, perfect for 30 guests cocktail-style or 20 guests seated.
Sydney rock oysters, shallot vinaigrette
Prawn, angel hair pasta, chives, chilli, garlic, tarragon
Crispy Szechuan pepper squid, sriracha mayo, fresh herbs
Chicken liver parfait, peach chutney, toast
Heirloom tomatoes, basil, alto olive oil, croutons
Roasted pumpkin, split pea hummus, mixed grains, raisins
Ocrecettia pasta, broccolini ,tomato, basil , parmesan
Salmon fillet, fennel, zucchini, coriander, shallot, pine nuts
Cheeseburger, lettuce, tomato, onion, mustard, pickles, chips
Sirloin 250g grain-fed Riverine, NSW
Scotch Fillet 300g grain-fed Riverine, NSW
All grilled beef cuts served with baby gem, pickled shallot, jus & lemon
Hot English mustard | Dijon mustard | Seeded mustard |
Horseradish | Cafe de Paris butter
Buttered kipfler potatoes, spring onion, mint
Yellow peach frangipane tart, cream
Chocolate ganache, liquorice, summer berries, olive oil
We take your allergy and dietary requirements very seriously.
Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.