DINING ROOM MENU

 

 

 

The food at Paddo Inn, overseen by Head Chef Mark Holland, is all about quality meat and seafood on the grill. Simple cooking featuring great Australian beef and local, seasonal produce that excites us. If you don’t eat meat, don’t worry, we have plenty of delicious seafood and vegetarian options for you to choose from. The wine list has been put together by us, for you, filled with the kind of wines that we like to drink. We want you to have a really good time at the Paddo - meet friends, stay late, drink wine.

 

 

Our dining room is open for dinner 7 nights a week and for lunch Friday to Sunday.

 

 

Our Private Dining Room is located upstairs, perfect for 30 guests cocktail-style or 20 guests seated. 

 

SNACKS


Sourdough, butter

5


Mixed olives

8


Split pea hummus, crisps

8


 

 

 

 

TO START


Sydney rock oysters, shallot vinaigrette

4

 

Kingfish sashimi, pink grapefruit, cucumber, coriander

24

 

Steak tartare, crisps 

22

 

Vannella burrata, fennel jam, toasted sourdough

20

 

Seared scallops, cauliflower, apple, burnt butter 

24


Crispy Szechuan pepper squid, sriracha mayo, fresh herbs

18

 

Winter mushrooms, celeriac, egg yolk, truffle pecorino. 

22


Chicken liver parfait, cornichons, shallots

18

 

 

 

 

GRILL

 

Roasted pumpkin, split pea hummus, grains, fresh herbs, raisins 

28


Grilled snapper fillet, winter greens, lemon

33


King salmon fillet, herb gnocchi, soy beans, mushroom broth

30

 

Confit duck leg, potato puree, kale, caramelised shallot  

30

 

Slow cooked lamb shoulder, pappardelle, peas, parmesan

30


Paddo burger, lyonnaise onion, aioli, cheese, chips

24

 

 

 

 

STEAK


Sirloin 250g Riverine, NSW

28


Wagyu Rump Cap 300g Rangers Valley, NSW

34


Scotch Fillet 300g Riverine, NSW

36


 Eye Fillet 200g Ravensworth, NSW

45


Rib Eye 400g O'Connor, VIC

45


Chef's cut

MP


All grilled beef cuts served with baby gem, pickled shallot, jus & lemon

 

 

 

CONDIMENTS


Hot English mustard | Dijon mustard | Seeded mustard | Bearnaise | Seeded mustard |

Horseradish | Cafe de Paris butter

 

 

 

 

SIDES


Garden salad

10


Steamed winter greens, flaked almonds, lemon dressing

10


Royal blue mash

10


Chips

9

 

 

 

 

DESSERT

 

Selection of house made ice cream

5

 

Sticky toffee pudding, banana ice cream, pistachios 

15

 

Selection of house made sorbets, poached rhubarb, mint 

15

 

Profiteroles, vanilla ice cream, sherry caramel hot chocolate sauce 

15


Selection of cheeses with condiments

 

 

 

 

 

 

 

 

We take your allergy and dietary requirements very seriously. 
Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

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