DINING ROOM MENU
The food at Paddo Inn, overseen by Head Chef Mark Holland, is all about quality meat and seafood on the grill. Simple cooking featuring great Australian beef and local, seasonal produce that excites us. If you don’t eat meat, don’t worry, we have plenty of delicious seafood and vegetarian options for you to choose from. The wine list has been put together by us, for you, filled with the kind of wines that we like to drink. We want you to have a really good time at the Paddo - meet friends, stay late, drink wine.
Our dining room is open for dinner 7 nights a week and for lunch Friday to Sunday.
Our Private Dining Room is located upstairs, perfect for 30 guests cocktail-style or 20 guests seated.
Smoked Baba ghanoush, house made crisps
Sydney rock oysters, shallot vinaigrette
Yellow fin tune carpaccio, blood orange, toasted sesame
Steak tartare, crisps
Vannella burrata, fennel jam, toasted sourdough
Seared scallops, cauliflower, apple, burnt butter
Crispy Szechuan pepper squid, sriracha mayo, fresh herbs
Chicken liver parfait, cornichons, shallots
Heirloom tomatoes, basil, olive oil, sourdough croutons
Roasted pumpkin, split pea hummus, grains, fresh herbs, raisins
Grilled snapper fillet, winter greens, lemon
King salmon fillet, fennel, zucchini, coriander, shallot, pinenuts
Spring green risotto, aged parmesan, confit lemon, spring herbs
Charred lamb rump, asparagus, artichokes, broad beans
Paddo burger, lyonnaise onion, aioli, cheese, chips
Sirloin 250g grain-fed Riverine, NSW
Wagyu Rump Cap 300g grain-fed Rangers Valley, NSW
Scotch Fillet 300g grain-fed Riverine, NSW
Eye Fillet 200g grain-fed Ravensworth, NSW
Rib Eye 400g grass-fed O'Connor, VIC
All grilled beef cuts served with baby gem, pickled shallot, jus & lemon
Hot English mustard | Dijon mustard | Seeded mustard | Bearnaise | Seeded mustard |
Horseradish | Cafe de Paris butter
Steamed winter greens, flaked almonds, lemon dressing
Buttered kipfler potatoes, spring onion, mint
Selection of house made ice cream
Selection of house made sorbets
Profiteroles, hot chocolate sauce, sherry caramel
Selection of house made sorbets, poached rhubarb, mint
Selection of cheeses with condiments
We take your allergy and dietary requirements very seriously.
Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.