DINING ROOM MENU

 

 

 

The food at Paddo Inn, overseen by Head Chef Mark Holland, is all about quality meat and seafood on the grill. Simple cooking featuring great Australian beef and local, seasonal produce that excites us. If you don’t eat meat, don’t worry, we have plenty of delicious seafood and vegetarian options for you to choose from. The wine list has been put together by us, for you, filled with the kind of wines that we like to drink. We want you to have a really good time at the Paddo - meet friends, stay late, drink wine.

 

 

Our dining room is open for dinner 7 nights a week and for lunch Friday to Sunday.

 

 

Our Private Dining Room is located upstairs, perfect for 30 guests cocktail-style or 20 guests seated. 

 

SNACKS


Sourdough, butter

5


Mixed olives

8


Split pea hummus, house made crisps

8


 

 

 

 

TO START


Sydney rock oysters, shallot vinaigrette

4

 

Tuna tataki, cucumber, fennel, soy and sesame

24

 

Steak tartare, crisps 

22

 

Vannella burrata, fennel jam, toasted sourdough

20

 

Seared scallops, garden peas, pancetta, apple  

24


Crispy Szechuan pepper squid, sriracha mayo, fresh herbs

20

 

Chicken liver parfait, shallot chutney, toast 

18


Heirloom tomatoes, basil, alto olive oil, croutons

17

 

 

 

 

GRILL

 

Roasted pumpkin, smoked eggplant, mixed grains, golden raisins 

28


Grilled snapper fillet, spring greens, lemon

35


King salmon fillet, fennel, zucchini, coriander, shallot, pine nuts

33

 

Spring green risotto, aged parmesan, confit lemon, spring herbs

26

 

Charred lamb rump, asparagus, artichokes, broad beans

32


Paddo burger, lyonnaise onion, aioli, cheese, chips

24

 

 

 

 

STEAK


Sirloin 250g grain-fed Riverine, NSW

28


Wagyu Rump Cap 300g grain-fed Rangers Valley, NSW

34


Scotch Fillet 300g grain-fed Riverine, NSW

36


 Eye Fillet 200g grain-fed Ravensworth, NSW

45


Rib Eye 400g grass-fed O'Connor, VIC

45


Chef's cut

MP


All grilled beef cuts served with baby gem, pickled shallot, jus & lemon

 

 

 

CONDIMENTS


Hot English mustard | Dijon mustard | Seeded mustard | Bearnaise | Seeded mustard |

Horseradish | Cafe de Paris butter

 

 

 

 

SIDES


Garden salad

10


Steamed winter greens, flaked almonds, lemon dressing

10


Buttered kipfler potatoes, spring onion, mint

10


Chips

9

 

 

 

 

DESSERT

 

Selection of house made ice cream

5

 

Selection of house made sorbets

5

 

Dark chocolate tart, peanut caramel ice cream

16

 

Selection of house made sorbets, poached rhubarb, mint 

14

 

Berry-misu

14


Selection of cheeses with condiments

 

 

 

 


 

 

 

 

We take your allergy and dietary requirements very seriously. 
Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.