DINING ROOM MENU
The food at Paddo Inn is all about quality meat and seafood on the grill. Simple cooking featuring great Australian beef and local, seasonal produce that excites us. Matt Moran oversees the menu while the kitchen is led by head chef Mark Holland. If you don’t eat meat, don’t worry, we have plenty of delicious seafood and vegetarian options for you to choose from. The wine list has been put together by us, for you, filled with the kind of wines that we like to drink. We want you to have a really good time at the Paddo - meet friends, stay late, drink wine.
Our dining room is open for dinner 7 nights a week and for lunch Friday to Sunday.
Our Private Dining Room is located upstairs, perfect for 30 guests cocktail-style or 20 guests seated.
Split pea hummus, crisps
Sydney rock oysters, shallot vinaigrette
Albacore tuna, edamame, avocado, nore cracker
'Pinos' wagyu bresaola, rocket, truffle, parmesan
Vannella burrata, pickled pumpkin, pepita seeds, toasted sourdough
Steamed Goolwa pippies, apple thief cider, nduja sausage and toast
Crispy Szechuan pepper squid, sriracha mayo, fresh herbs
Market mushrooms, celeriac, egg, pecorino
Chicken liver parfait, cornichons, shallots
Charred cauliflower, smoked almonds, confit tomatoes
Grilled snapper fillet, autumn greens, lemon
King salmon fillet, herb gnocchi, soy beans, mushroom broth
Crumbed Berkshire pork cutlet, rosemary, capers
Spiced lamb rump, quinoa & apricot tabbouleh, harissa yoghurt
Paddo burger, lyonnaise onion, aioli, cheese, chips
Sirloin 250g Riverine, NSW
Wagyu Rump Cap 300g Rangers Valley, NSW
Scotch Fillet 300g Riverine, NSW
Eye Fillet 200g Ravensworth, NSW
Rib Eye 400g O'Connor, VIC
All grilled beef cuts served with baby gem, pickled shallot, jus & lemon
Hot English mustard | Dijon mustard | Seeded mustard | Bearnaise | Seeded mustard |
Horseradish | Cafe de Paris butter
Steamed autumn greens, flaked almonds, lemon dressing
Royal blue mash
Dark chocolate panna cotta, candied pistachio, blackberry sorbet
Selection of house made sorbets, watermelon, mint
Steamed fig pudding, warm ginger custard
Selection of cheeses
We take your allergy and dietary requirements very seriously.
Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.