DINING ROOM MENU
The food at Paddo Inn, overseen by Head Chef Mark Holland, is all about quality meat and seafood on the grill. Simple cooking featuring great Australian beef and local, seasonal produce that excites us. If you don’t eat meat, don’t worry, we have plenty of delicious seafood and vegetarian options for you to choose from. The wine list has been put together by us, for you, filled with the kind of wines that we like to drink. We want you to have a really good time at the Paddo - meet friends, stay late, drink wine.
Our dining room is open for dinner 7 nights a week and for lunch Friday to Sunday.
Our Private Dining Room is located upstairs, perfect for 30 guests cocktail-style or 20 guests seated.
Split pea hummus, crisps
Sydney rock oysters, shallot vinaigrette
Kingfish sashimi, pink grapefruit, cucumber, coriander
Steak tartare, crisps
Vannella burrata, fennel jam, toasted sourdough
Seared scallops, cauliflower, apple, burnt butter
Crispy Szechuan pepper squid, sriracha mayo, fresh herbs
Winter mushrooms, celeriac, egg yolk, truffle pecorino.
Chicken liver parfait, cornichons, shallots
Roasted pumpkin, split pea hummus, grains, fresh herbs, raisins
Grilled snapper fillet, winter greens, lemon
King salmon fillet, herb gnocchi, soy beans, mushroom broth
Confit duck leg, potato puree, kale, caramelised shallot
Slow cooked lamb shoulder, pappardelle, peas, parmesan
Paddo burger, lyonnaise onion, aioli, cheese, chips
Sirloin 250g Riverine, NSW
Wagyu Rump Cap 300g Rangers Valley, NSW
Scotch Fillet 300g Riverine, NSW
Wagyu Eye Fillet 200g Ravensworth, NSW
Rib Eye 400g O'Connor, VIC
All grilled beef cuts served with baby gem, pickled shallot, jus & lemon
Hot English mustard | Dijon mustard | Seeded mustard | Bearnaise | Seeded mustard |
Horseradish | Cafe de Paris butter
Steamed winter greens, flaked almonds, lemon dressing
Royal blue mash
Selection of house made ice cream
Sticky toffee pudding, banana ice cream, pistachios
Selection of house made sorbets, poached rhubarb, mint
Profiteroles, vanilla ice cream, sherry caramel hot chocolate sauce
Selection of cheeses with condiments
We take your allergy and dietary requirements very seriously.
Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.