DINING ROOM MENU

 

 

 

The food at Paddo Inn is all about quality meat and seafood on the grill. Simple cooking featuring great Australian beef and local, seasonal produce that excites us. Matt Moran oversees the menu while the kitchen is led by head chef Mark Holland. If you don’t eat meat, don’t worry, we have plenty of delicious seafood and vegetarian options for you to choose from. The wine list has been put together by us, for you, filled with the kind of wines that we like to drink. We want you to have a really good time at the Paddo - meet friends, stay late, drink wine.

 

 

Our dining room is open for dinner 7 nights a week and for lunch Friday to Sunday.

 

 

Our Private Dining Room is located upstairs, perfect for 30 guests cocktail-style or 20 guests seated. 

 

SNACKS


Sourdough, butter

5


Mixed olives

8


Split pea hummus, crisps

8


 

 

 

 

TO START


Sydney rock oysters, shallot vinaigrette

4


Albacore tuna, edamame, avocado, nore cracker

22


'Pinos' wagyu bresaola, rocket, truffle, parmesan

19


Vannella burrata, pickled pumpkin, pepita seeds, toasted sourdough

20

 

Steamed Goolwa pippies, apple thief cider, nduja sausage and toast

22


Crispy Szechuan pepper squid, sriracha mayo, fresh herbs

18


Market mushrooms, celeriac, egg, pecorino

22


Chicken liver parfait, cornichons, shallots

20

 

 

 

 

GRILL


Charred cauliflower, smoked almonds, confit tomatoes

28


Grilled snapper fillet, autumn greens, lemon

33


King salmon fillet, herb gnocchi, soy beans, mushroom broth

33


Crumbed Berkshire pork cutlet, rosemary, capers

36


Spiced lamb rump, quinoa & apricot tabbouleh, harissa yoghurt

32


Paddo burger, lyonnaise onion, aioli, cheese, chips

24

 

 

 

 

STEAK


Sirloin 250g Riverine, NSW

28


Wagyu Rump Cap 300g Rangers Valley, NSW

34


Scotch Fillet 300g Riverine, NSW

36


Eye Fillet 200g Ravensworth, NSW

44


Rib Eye 400g O'Connor, VIC

45


Chef's cut

MP


All grilled beef cuts served with baby gem, pickled shallot, jus & lemon

 

 

 

CONDIMENTS


Hot English mustard | Dijon mustard | Seeded mustard | Bearnaise | Seeded mustard |

Horseradish | Cafe de Paris butter

 

 

 

 

SIDES


Garden salad

10


Steamed autumn greens, flaked almonds, lemon dressing

10


Royal blue mash

10


Chips

9

 

 

 

 

DESSERT

 

Dark chocolate panna cotta, candied pistachio, blackberry sorbet

16


Selection of house made sorbets, watermelon, mint

15

 

Steamed fig pudding, warm ginger custard

15


Selection of cheeses

22

 

 

 

 

 

 

 

 

 


 

 

 

 

We take your allergy and dietary requirements very seriously. 
Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

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