DINING ROOM MENU

 

 

 

The food at Paddo Inn is all about quality meat and seafood on the grill. Simple cooking featuring great Australian beef and local, seasonal produce that excites us. If you don’t eat meat, don’t worry, we have plenty of delicious seafood and vegetarian options for you to choose from. The wine list has been put together by us, for you, filled with the kind of wines that we like to drink. We want you to have a really good time at the Paddo - meet friends, stay late, drink wine.

 

 

Our dining room is open for dinner 7 nights a week and for lunch Friday to Sunday.

 

 

Our Private Dining Room is located upstairs, perfect for 30 guests cocktail-style or 20 guests seated. 

 

SNACKS


Sourdough, butter

5


Mixed olives

8


Fried ricotta ravioli, tomato, basil

8


 

 

 

 

TO START


Sydney rock oysters, shallot vinaigrette

4

 

Steak tartare, crisps 

22

 

Tuna tataki, cucumber, fennel, soy and sesame

24

 

Scampi angel hair pasta, chives, chilli, garlic, tarragon

28

 

Vannella burrata, picked cherries, flatbread

20

 

Crispy Szechuan pepper squid, sriracha mayo, fresh herbs

20

 

Chicken liver parfait, peach chutney, toast 

18


Heirloom tomatoes, basil, alto olive oil, croutons

17

 

 

 

 

 

GRILL

 

Roasted pumpkin, split pea hummus, mixed grains, raisins 

28


Grilled snapper fillet, summer greens, lemon

35


King salmon fillet, fennel, zucchini, coriander, shallot, pine nuts

33

 

Paddo burger, lyonnaise onion, aioli, cheese, chips

24

 

 

 

 

 

STEAK


Sirloin 250g grain-fed Riverine, NSW

28


Wagyu Rump Cap 300g grain-fed Rangers Valley, NSW

34


Scotch Fillet 300g grain-fed Riverine, NSW

36


 Eye Fillet 200g grain-fed Ravensworth, NSW

45


Rib Eye 400g grass-fed O'Connor, VIC

45


Chef's cut

MP


All grilled beef cuts served with baby gem, pickled shallot, jus & lemon

 

 

 

CONDIMENTS


Hot English mustard | Dijon mustard | Bearnaise | Seeded mustard |

Horseradish | Cafe de Paris butter

 

 

 

 

SIDES


Garden salad

10


Steamed summer greens, flaked almonds, lemon dressing

10


Buttered kipfler potatoes, spring onion, mint

10


Chips

9

 

 

 

 

DESSERT

 

Selection of house made ice cream

5

 

Selection of house made sorbets

5

 

Selection of house made sorbets, poached cherries, basil

14

 

Yellow peach frangipane tart, cream

15

 

Chocolate ganache, liquorice, summer berries, olive oil

15

 

Selection of cheeses with condiments

 

 

 

 


 

 

 

 

We take your allergy and dietary requirements very seriously. 
Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.