DINING ROOM MENU
The food at Paddo Inn is all about quality meat and seafood on the grill. Simple cooking featuring great Australian beef and local, seasonal produce that excites us. If you don’t eat meat, don’t worry, we have plenty of delicious seafood and vegetarian options for you to choose from. The wine list has been put together by us, for you, filled with the kind of wines that we like to drink. We want you to have a really good time at the Paddo - meet friends, stay late, drink wine.
Our dining room is open for dinner 7 nights a week and for lunch Friday to Sunday.
Our Private Dining Room is located upstairs, perfect for 30 guests cocktail-style or 20 guests seated.
Fried ricotta ravioli, tomato, basil
Sydney rock oysters, shallot vinaigrette
Steak tartare, crisps
Tuna tataki, cucumber, fennel, soy and sesame
Scampi angel hair pasta, chives, chilli, garlic, tarragon
Vannella burrata, picked cherries, flatbread
Crispy Szechuan pepper squid, sriracha mayo, fresh herbs
Chicken liver parfait, peach chutney, toast
Heirloom tomatoes, basil, alto olive oil, croutons
Roasted pumpkin, split pea hummus, mixed grains, raisins
Grilled snapper fillet, summer greens, lemon
King salmon fillet, fennel, zucchini, coriander, shallot, pine nuts
Paddo burger, lyonnaise onion, aioli, cheese, chips
Sirloin 250g grain-fed Riverine, NSW
Wagyu Rump Cap 300g grain-fed Rangers Valley, NSW
Scotch Fillet 300g grain-fed Riverine, NSW
Eye Fillet 200g grain-fed Ravensworth, NSW
Rib Eye 400g grass-fed O'Connor, VIC
All grilled beef cuts served with baby gem, pickled shallot, jus & lemon
Hot English mustard | Dijon mustard | Bearnaise | Seeded mustard |
Horseradish | Cafe de Paris butter
Steamed summer greens, flaked almonds, lemon dressing
Buttered kipfler potatoes, spring onion, mint
Selection of house made ice cream
Selection of house made sorbets
Selection of house made sorbets, poached cherries, basil
Yellow peach frangipane tart, cream
Chocolate ganache, liquorice, summer berries, olive oil
Selection of cheeses with condiments
We take your allergy and dietary requirements very seriously.
Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.