DINING ROOM MENU

The food at Paddo Inn is all about quality meat and seafood on the grill. Simple cooking featuring great Australian beef and local, seasonal produce that excites us. If you don’t eat meat, don’t worry, we have plenty of delicious seafood and vegetarian options for you to choose from. The wine list has been put together by us, for you, filled with the kind of wines that we like to drink. We want you to have a really good time at the Paddo - meet friends, stay late, drink wine.

Our dining room is open for dinner 7 nights a week and for lunch Friday to Sunday.

Our Private Dining Room is located upstairs, perfect for 30 guests cocktail-style or 20 guests seated.

SNACKS

Sourdough, butter

Mixed olives

TO START

Sydney rock oysters, shallot vinaigrette

Prawn, angel hair pasta, chives, chilli, garlic, tarragon

Crispy Szechuan pepper squid, sriracha mayo, fresh herbs

Chicken liver parfait, peach chutney, toast

Heirloom tomatoes, basil, alto olive oil, croutons

GRILL

Roasted pumpkin, split pea hummus, mixed grains, raisins

Ocrecettia pasta, broccolini ,tomato, basil , parmesan

Salmon fillet, fennel, zucchini, coriander, shallot, pine nuts

Cheeseburger, lettuce, tomato, onion, mustard, pickles, chips

Sirloin 250g grain-fed Riverine, NSW

Scotch Fillet 300g grain-fed Riverine, NSW

All grilled beef cuts served with baby gem, pickled shallot, jus & lemon

CONDIMENTS

Hot English mustard | Dijon mustard | Seeded mustard |

Horseradish | Cafe de Paris butter

SIDES

Garden salad

Buttered kipfler potatoes, spring onion, mint

Chips

DESSERT

Yellow peach frangipane tart, cream

Chocolate ganache, liquorice, summer berries, olive oil

We take your allergy and dietary requirements very seriously.
Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.