DINING ROOM MENU

The food at Paddo Inn is all about quality meat and seafood on the grill. Simple cooking featuring great Australian beef and local, seasonal produce that excites us. Matt Moran oversees the menu while the kitchen is led by head chef Mark Holland. If you don’t eat meat, don’t worry, we have plenty of delicious seafood and vegetarian options for you to choose from. The wine list has been put together by us, for you, filled with the kind of wines that we like to drink. We want you to have a really good time at the Paddo - meet friends, stay late, drink wine.

Our dining room is open for dinner 7 nights a week and for lunch Friday to Sunday.

Our Private Dining Room is located upstairs, perfect for 30 guests cocktail-style or 20 guests seated. 

SNACKS

Sourdough, butter

5

Mixed olives

8

Split pea hummus, crisps

8

TO START

Sydney rock oysters, shallot vinaigrette

4

Albacore tuna, edamame, avocado, nore cracker

22

'Pinos' wagyu bresaola, rocket, truffle, parmesan

19

Vannella burrata, pickled pumpkin, pepita seeds, toasted sourdough

20

Steamed Goolwa pippies, apple thief cider, nduja sausage and toast

22

Crispy Szechuan pepper squid, sriracha mayo, fresh herbs

18

Market mushrooms, celeriac, egg, pecorino

22

Chicken liver parfait, cornichons, shallots

20

GRILL

Charred cauliflower, smoked almonds, confit tomatoes

28

Grilled snapper fillet, autumn greens, lemon

33

King salmon fillet, herb gnocchi, soy beans, mushroom broth

33

Crumbed Berkshire pork cutlet, rosemary, capers

36

Spiced lamb rump, quinoa & apricot tabbouleh, harissa yoghurt

32

Paddo burger, lyonnaise onion, aioli, cheese, chips

24

STEAK

Sirloin 250g Riverine, NSW

28

Wagyu Rump Cap 300g Rangers Valley, NSW

34

Scotch Fillet 300g Riverine, NSW

36

Eye Fillet 200g Ravensworth, NSW

44

Rib Eye 400g O'Connor, VIC

45

Chef's cut

MP

All grilled beef cuts served with baby gem, pickled shallot, jus & lemon

CONDIMENTS

Hot English mustard | Dijon mustard | Seeded mustard | Bearnaise | Seeded mustard |

Horseradish | Cafe de Paris butter

SIDES

Garden salad

10

Steamed autumn greens, flaked almonds, lemon dressing

10

Royal blue mash

10

Chips

9

DESSERT

Dark chocolate panna cotta, candied pistachio, blackberry sorbet

16

Selection of house made sorbets, watermelon, mint

15

Steamed fig pudding, warm ginger custard

15

Selection of cheeses

22

We take your allergy and dietary requirements very seriously. 
Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.