FRONT BAR MENU
The front bar is open for lunch and dinner, 7 days a week.
Split pea hummus, toasted sourdough
Szechuan pepper squid, siracha, lemon
Sundried tomato arancini, mozzarella, basil, aioli
Crispy chicken wings, hot sauce, ranch dressing
Tomato jaffle, cheddar, spinach, chips
Lamb ragout jaffle, cheddar cheese
Fried buttermilk chicken sandwich, aioli, chips
Paddo Caesar, rasher bacon, parmesan, white anchovies
Heirloom tomatoes, basil, alto olive oil, croutons
Charred spring vegetable salad, fresh peas, toasted sesame
add grilled beef
add chicken, hot smoked salmon, bacon
Cheese burger, mustard pickle, fries
Beer battered fish, chips, tartare
Spring vegetable risotto, confit lemon, mint, rocket
Lamb shoulder ragout, rigatoni pasta, parmesan
Chicken schnitzel, chips, gravy
Rump steak, Cafe de Paris butter, chips
Grilled salmon fillet, spring greens, lemon
We take your allergy and dietary requirements very seriously.
Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.