FRONT BAR MENU 

 

 

 

The front bar is open for lunch and dinner, 7 days a week.

 

 

 

 

SNACKS

 

Split pea hummus, toasted sourdough

10

 

Szechuan pepper squid, siracha, lemon

14

 


Chips

9

 

 

 

SALADS

 

Heirloom tomato salad, basil, pickled shallot, croutons, olive oil

17

 

add haloumi or chicken

10

 

 

 

LARGER PLATES

 

Cheese burger, lettuce, tomato, onion, mustard, pickles, chips

22

 

Fried buttermilk chicken burger, lettuce, pickles, aioli, chips

18

 

Roasted pumpkin, split pea hummus, mixed grains, raisins

28

 

Chicken schnitzel or make me a ‘Parmi’, chips, gravy

23/26

 

Rump steak, Café de Paris butter, chips

26

 

Grilled salmon fillet, summer greens, lemon

32

 

 


 

 

 

 

 

We take your allergy and dietary requirements very seriously. 
Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.