FRONT BAR MENU
The front bar is open for lunch and dinner, 7 days a week.
Split pea hummus, toasted sourdough
Szechuan pepper squid, siracha, lemon
Heirloom tomato salad, basil, pickled shallot, croutons, olive oil
add haloumi or chicken
Cheese burger, lettuce, tomato, onion, mustard, pickles, chips
Fried buttermilk chicken burger, lettuce, pickles, aioli, chips
Roasted pumpkin, split pea hummus, mixed grains, raisins
Chicken schnitzel or make me a ‘Parmi’, chips, gravy
Rump steak, Café de Paris butter, chips
Grilled salmon fillet, summer greens, lemon
We take your allergy and dietary requirements very seriously.
Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.