FRONT BAR MENU
The front bar is open for lunch and dinner, 7 days a week.
Fried ricotta ravioli, tomato, basil
Split pea hummus, toasted sourdough
Szechuan pepper squid, siracha, lemon
Crispy chicken wings, hot sauce, ranch dressing
Grilled eggplant & zucchini jaffle, provolone, pesto, chips
Fried buttermilk chicken sandwich, aioli, chips
Paddo tuna bowl, soy beans, soba noodles, avocado, radish, ginger dressing
Heirloom tomato salad, basil, pickled shallot, croutons, olive oil
add haloumi or chicken
Cheese burger, mustard, pickles, fries
Beer battered fish, chips, tartare
Scampi angel hair pasta, chives, chilli, garlic, tarragon
Chicken schnitzel or male me a 'Parmi', chips, gravy
Rump steak, Cafe de Paris butter, chips
Grilled salmon fillet, summer greens, lemon
Roasted pumpkin, split pea hummus, mixed grains, raisins
We take your allergy and dietary requirements very seriously.
Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.