FOOD MENU 

 

 

 

Our menu is available:
Monday to Thursday - Lunch: 12pm to 2.30pm; Dinner 5.30pm to 9pm
Friday to Sunday - all day 12pm to 9pm

 

 

SNACKS

 

Marinated Toolunka creek olives 

9

 

Chips and aioli 

9

 

Fried calamari, green shallot, fermented chilli aioli 

22

 

Fried chicken wings, hot sauce, celery
6 for 14 
12 for 26

 

Beef tartare on toast, fresh horseradish

18 

 

Antipasto plate
hoummous, mortadella, olives, marinated vegetables, grilled flatbread
20

 

 

SALAD

 

Warm roasted cauliflower, smoked chilli,
toasted farro, green beans, pickled onion, parsley

18


Add-ons:  Bacon - 3, Halloumi - 3. Grilled Chicken – 7.

 

 

BURGERS

 

Grilled chicken breast burger,
herby green sauce, tomato, onion lettuce and chips 

22

 

Classic cheeseburger
lettuce, onion, tomato, pickles, American mustard, ketchup and chips 

22

 

Add-ons: Bacon – 3, Cheese -3, Extra pattie – 5, Gluten free bun - 3

 

 

 

LARGE PLATES

 

Baked eggplant,
chilli, oregano, pumpkin seeds, pepita hummous (vg)
18

 

Rigatoni pasta, lamb shoulder ragu,
tomato, basil, parmesan cheese 

24

 

Grilled Pork Sausages, red cabbage braised with apple,
mashed potato, seeded mustard sauce

24

 

Roasted salmon fillet, rainbow chard,
white beans with tomato and herbs (df) (gf)

28

 

Chicken schnitzel
chips, salad, choice of either pepper or mushroom sauce 

22

 

Chicken schnitzel OR Chicken Parmi, chips, salad,  
choice of either pepper or mushroom sauce

22/24

 

250g grain fed rump steak
chips, salad, choice of either pepper or mushroom sauce 

26

 

 

 

 

 


 

 

 

 

 

We take your allergy and dietary requirements very seriously. 
Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.