FRONT BAR MENU
The front bar is open for lunch and dinner, 7 days a week.
Smoked baba ghanoush, toasted sourdough
Szechuan pepper squid, siracha, lemon
Sundried tomato arancini, mozzarella, basil, aioli
Crispy chicken wings, hot sauce, ranch dressing
Cheese selection, condiments (90g)
Jaffle – Tomato, cheddar, spinach, basil, chips
Jaffle – Lamb ragout, cheddar cheese
Fried buttermilk chicken sandwich, aioli, chips
Paddo Caesar, rasher bacon, parmesan, white anchovies
Charred spring vegetable salad, fresh peas, toasted sesame
add grilled chicken, hot smoked salmon, bacon
Cheese burger, mustard pickle, fries
Beer battered fish, chips, tartare
Gnocchi, Spring vegetable risotto, confit lemon, mint
Lamb shoulder ragout, rigatoni pasta, parmesan
Chicken schnitzel, chips, gravy
Rump steak, Cafe de Paris butter, chips
Grilled salmon fillet, spring greens, lemon
We take your allergy and dietary requirements very seriously.
Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.