FRONT BAR MENU 

 

 

 

The front bar is open for lunch and dinner, 7 days a week.

 

 

 

 

SNACKS


Smoked almonds

6


Mixed olives

6

 

Smoked baba ghanoush, toasted sourdough

10

 

Szechuan pepper squid, siracha, lemon

18

 

Sundried tomato arancini, mozzarella, basil, aioli

18

 

Crispy chicken wings, hot sauce, ranch dressing

14


Chips

9

 

Cheese selection, condiments (90g)

24

 

 

 

 

SANDWICHES

 

Jaffle – Tomato, cheddar, spinach, basil, chips

12

 

Jaffle – Lamb ragout, cheddar cheese

12


Fried buttermilk chicken sandwich, aioli, chips

18

 

 

 

 

SALADS

 

Paddo Caesar, rasher bacon, parmesan, white anchovies

19

 

Charred spring vegetable salad, fresh peas, toasted sesame

19

 

add grilled chicken, hot smoked salmon, bacon

5

 

add avocado

3


 

 

 

LARGER PLATES


Cheese burger, mustard pickle, fries

22

 

add bacon

5


Beer battered fish, chips, tartare

24

 

Gnocchi, Spring vegetable risotto, confit lemon, mint

26

 

Lamb shoulder ragout, rigatoni pasta, parmesan

28


Chicken schnitzel, chips, gravy

24


Rump steak, Cafe de Paris butter, chips

26

 

Grilled salmon fillet, spring greens, lemon

32

 

 

 


 

 

 

 

 

We take your allergy and dietary requirements very seriously. 
Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.