FRONT BAR MENU 

 

 

 

The front bar is open for lunch and dinner, 7 days a week.

 

 

 

 

SNACKS


Smoked almonds

6


Mixed olives

6

 

Split pea hummus, charred sourdough

10

 

Sweet corn and jalapeno fritters, yogurt, watercress, mint

14

 

Salt & Szechuan pepper squid, sriracha mayo

18

 

Crispy chicken wings, hot sauce, ranch dressing

14


Chips

9

 

Cheese selection, condiments (90g)

24

 

 

 

 

SANDWICHES

 

Jaffle – Tomato, cheddar, spinach, basil, chips

12


Fried buttermilk chicken sandwich, sriracha mayo, chips

18

 

 

 

 

SALADS

 

Paddo Caesar, rasher bacon, parmesan, white anchovies

19

 

Roasted beetroot, goats feta, zucchini, fennel, couscous, walnut

18

 

add grilled chicken, smoked salmon, bacon

5

 

add avocado

3


 

 

 

LARGER PLATES


Cheese burger, mustard pickle, fries

22

 

add bacon

5


Beer battered fish, chips, tartare

24

 

Gnocchi, Jerusalem artichokes, mushrooms, spinach

24

 

add lamb ragout

8


Chicken schnitzel, chips, gravy

24


Rump steak, Cafe de Paris butter, chips

26

 

Grilled snapper fillet, winter greens, lemon

32

 

 

 


 

 

 

 

 

We take your allergy and dietary requirements very seriously. 
Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.