FRONT BAR MENU
The front bar is open for lunch and dinner, 7 days a week.
Split pea hummus, charred sourdough
Pea & mint fritters, watercress, goats feta
Salt & Szechuan pepper squid, sriracha mayo
Crispy chicken wings, hot sauce, ranch dressing
Jaffle - Mushroom, spinach, cheese, chips
Fried buttermilk chicken sandwich, sriracha mayo, crisps
Paddo Caesar, rasher bacon, parmesan, white anchovies
Roasted beetroot, goats feta, zucchini, fennel, couscous, walnut
add grilled chicken, smoked salmon, bacon
Cheese burger, mustard pickle, fries
Beer battered fish, chips, tartare
Gnocchi, Jerusalem artichokes, mushrooms, spinach, Parmesan
Chicken schnitzel, chips, gravy
Rump steak, Cafe de Paris butter, chips
Grilled snapper fillet, autumn greens, lemon
We take your allergy and dietary requirements very seriously.
Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.