FRONT BAR MENU 

 

 

 

The front bar is open for lunch and dinner, 7 days a week.

 

 

 

 

SNACKS


Smoked almonds

6


Mixed olives

8

 

Fried ricotta ravioli, tomato, basil

10

 

Split pea hummus, toasted sourdough

10

 

Szechuan pepper squid, siracha, lemon

14

 

Crispy chicken wings, hot sauce, ranch dressing

14


Chips

9

 

 

 

 

SANDWICHES

 

Grilled eggplant & zucchini jaffle, provolone, pesto, chips

12


Fried buttermilk chicken sandwich, aioli, chips

18

 

 

 

 

SALADS

 

Paddo tuna bowl, soy beans, soba noodles, avocado, radish, ginger dressing

24

 

add tofu

5

 

Heirloom tomato salad, basil, pickled shallot, croutons, olive oil

17

 

add haloumi or chicken

10

 

add avocado

3


 

 

 

LARGER PLATES


Cheese burger, mustard, pickles, fries

22

 

add bacon

5


Beer battered fish, chips, tartare

24

 

Scampi angel hair pasta, chives, chilli, garlic, tarragon

28

 

Chicken schnitzel or male me a 'Parmi', chips, gravy

23/26


Rump steak, Cafe de Paris butter, chips

26

 

Grilled salmon fillet, summer greens, lemon

32

 

Roasted pumpkin, split pea hummus, mixed grains, raisins

28

 

 

 


 

 

 

 

 

We take your allergy and dietary requirements very seriously. 
Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.