FRONT BAR MENU 

 

 

 

The front bar is open for lunch and dinner, 7 days a week.

 

 

 

 

SNACKS


Smoked almonds

6


Mixed olives

6

 

Split pea hummus, toasted sourdough

10

 

Szechuan pepper squid, siracha, lemon

20

 

Sundried tomato arancini, mozzarella, basil, aioli

14

 

Crispy chicken wings, hot sauce, ranch dressing

14


Chips

9

 

 

 

 

SANDWICHES

 

Tomato jaffle, cheddar, spinach, chips

12

 

Lamb ragout jaffle, cheddar cheese

15


Fried buttermilk chicken sandwich, aioli, chips

18

 

 

 

 

SALADS

 

Paddo Caesar, rasher bacon, parmesan, white anchovies

19

 

Heirloom tomatoes, basil, alto olive oil, croutons

17

 

Charred spring vegetable salad, fresh peas, toasted sesame

19

 

add grilled beef

10

 

add chicken, hot smoked salmon, bacon

5

 

add avocado

3


 

 

 

LARGER PLATES


Cheese burger, mustard pickle, fries

22

 

add bacon

5


Beer battered fish, chips, tartare

24

 

Spring vegetable risotto, confit lemon, mint, rocket

26

 

Lamb shoulder ragout, rigatoni pasta, parmesan

28


Chicken schnitzel, chips, gravy

24


Rump steak, Cafe de Paris butter, chips

26

 

Grilled salmon fillet, spring greens, lemon

32

 

 

 


 

 

 

 

 

We take your allergy and dietary requirements very seriously. 
Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.