THE MOST UNUSUAL LONG LUNCH
Saturday 26 October
$95 to go all out
2 hour bottomless rosé, pinot noir or beer
start with a Hendrick's Midsummer Solstice Spritz and end on a Hendrick's teacup G&T!
FEED YOUR CURIOSITY...
HENDRICK'S LONG LUNCH
EVERY WEEKEND IN OCTOBER
CHOOSE TO SHARE ON ARRIVAL
OR AFTER MAINS
Cheese selection, crackers, condiments
PICK TWO FOR THE TABLE
Hendrick’s gin cured ocean trout, avocado
Tomato salad, pickled shallots, straciatella, basil
Chicken liver parfait, shallot chutney, sourdough
Tuna tataki, Hendrick’s and citrus dressing, cucumber, fingerlime
CHOOSE YOUR OWN
Riverine striploin, baby gem lettuce & lemon
Spring green risotto, aged parmesan, confit lemon
Pan fried salmon, spring greens, sauce vierge, lemon
ON THE SIDE
We take your allergy and dietary requirements very seriously.
Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.