THE MOST UNUSUAL LONG LUNCH 

 

Saturday 26 October

 

 

$95 to go all out

2 hour bottomless rosé, pinot noir or beer

start with a Hendrick's Midsummer Solstice Spritz and end on a Hendrick's teacup G&T!

 

 

FEED YOUR CURIOSITY...

HENDRICK'S LONG LUNCH


EVERY WEEKEND IN OCTOBER

 

 

 

 

 

CHOOSE TO SHARE ON ARRIVAL

 

Sourdough, butter

 

Mixed olives

 

 

OR AFTER MAINS

 

Cheese selection, crackers, condiments 

 

 

PICK TWO FOR THE TABLE

 

Hendrick’s gin cured ocean trout, avocado


Tomato salad, pickled shallots, straciatella, basil

 

Chicken liver parfait, shallot chutney, sourdough

 

Tuna tataki, Hendrick’s and citrus dressing, cucumber, fingerlime

 

 

CHOOSE YOUR OWN

 

Riverine striploin, baby gem lettuce & lemon

 

Spring green risotto, aged parmesan, confit lemon

 

Pan fried salmon, spring greens, sauce vierge, lemon

 

 

ON THE SIDE

 

Salad

 

Chips

 

 

 

 

 

 


 

 

 

 

We take your allergy and dietary requirements very seriously. 
Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.