MENU
Antipasti
sicilian olives 9
homemade focaccia al rosmarino 4pp
burrata, ox heart tomatoes, dried black olives, fresh basil 24
insalata di polpo, octopus, butter beans, salsa verde 25
salumi misti, fennel salami, cappocollo, pecorino toscano, grissini 25
beef carpaccio, horseradish, parmigiano, preserved lemon dressing, chives 26
yellowfin tuna carpaccio, broad bean dressing, sugar snap peas 27
fritto misto, fried calamari, tiger prawns, zucchini, lemon, aioli 29
Pasta
strozzapreti alla nerano 29
fried zucchini, pecorino romano, fresh basil
spaghetti carbonara 30
egg yolk, pan fried guanciale, pecorino romano
gnocchi con burro e salvia 32
pumpkin gnocchi, burnt butter, fried sage, amaretto crumb
paccheri con ragu d’agnello 36
slow cooked lamb shoulder ragu, rich tomato
spaghetti alle vongole 38
baby clams, bottarga, chilli, garlic, white wine, parsley
risotto alla pescatora 39
tiger prawns, south australian calamari, baby octupus, mussels, parsley
Contorni
red velvet, fennel, orange 14
chargrilled capsicum, black olives 14
fried cauliflower, caper vinaigrette, toasted almonds 14
Dessert
tiramisu 16
panna cotta 14
cannoli siciliano 12
affogato 14
gelato 6 | 9