The team at Paddo are a passionate bunch. They're always up for a chat about the footy, our new menu or your favourite tipple. Make sure you stop by and say hi.


British-born Mark Holland has been a fantastic addition to the Paddo Inn team. Not only is he a Paddington local but he has also brought the now famous Paddo roasts to the pub and restaurant on Sundays. Mark loves using the abundant produce that living in a hot country like Australia provides and uses these as inspiration to create his seasonal menus. Mark previously worked at the award-winning gastro pub The Bull & Last in London and also did stints at Michelin Star restaurant The Box Tree as well as Nomad and The Tilbury in Sydney. Another fun fact about Mark? He made the top 4 on UK MasterChef: The Professionals in 2015!