The team at Paddo are a passionate bunch. They're always up for a chat about the footy, our new menu or your favourite tipple. Make sure you stop and say hi and also bring your fur baby, we'll make sure they're well looked after. 


British-born Mark Holland has been a fantastic addition to the Paddo Inn team. Not only is he a Paddington local but he has also brought the now famous Paddo roasts to the pub and restaurant on Sundays. Mark loves using the abundant produce that living in a hot country like Australia provides and uses these as inspiration to create his seasonal menus. Mark previously worked at the award-winning gastro pub The Bull & Last in London and also did stints at Michelin Star restaurant The Box Tree as well as Nomad and The Tilbury in Sydney. Another fun fact about Mark? He made the top 4 on UK MasterChef: The Professionals in 2015!

Pups of Paddo

We love dogs at Paddo! Your four legged friends are always welcome, any day of the week in our front bar. We want you to be able to enjoy a drink and a meal with your whole family.