Boy we've had some fun at the Paddo!
Check out all of our past events, the FEASTS, the parties and all those good times.
RECAP: MELBOURNE CUP 2019
What a great day! We celebrated Melbourne Cup in style with a delicious 3-course lunch menu by Head Chef Mark Holland, best dressed and lucky door prizes plus we played the big race live & loud!
RECAP: EOFY + CHRISTMAS IN JULY 2019
We celebrated EOFY with a BANG and served complimentary Chandon on arrival. We also threw our Christmas in July party that included our mouthwatering Sunday Roast Turkey by Head Chef Mark Holland. It was so popular that we sold out.
RECAP: VALENTINE'S DAY 2019
Valentine's Day at Paddo was 🖤 There were no set menus, just the usual Summer offering with specials designed to share. Plus $2 oysters and Veuve Clicquot available for $18 per flute and $110 per bottle. Love was in the air!
RECAP: ANZAC DAY 2019
Anzac Day at Paddo Inn is always one to remember! We had big 2UP ring which took over the dining room, DJ's until late, Aussie food specials and donations to Legacy. See you next year!
RECAP: MOTHERS DAY 2019
We loved spoiling all the mums this Mother's Day at Paddo Inn! Guests could order whatever they wished for from our Autumn a la carte menu plus there were $2 oysters all day long! To finish off, all mums were gifted homemade chocolate truffles ❤️
RECAP: WILLIAM STREET FESTIVAL 2018
On Saturday 20th September we celebrated the best street festival in Sydney - William Street Festival! We served hundreds of mini Yorkshire puddings plus some tasty chargrilled octopus. There were DJs all afternoon, St Germain cocktail, beers, rose and more. We’re already counting down for WSF 2019! Watch this space for updates.