We're open for the whole of the Easter Long Weekend, what better time to enjoy the Paddo Long Lunch, now available with bottomless rose or beer! Available Friday to Monday from 12pm. Paddo Inn will close on Good Friday at 10pm, but will be open as per usual Saturday - Monday. 

Anzac Day at Paddo Inn is always one to remember! We'll have a big 2UP ring, DJ's until late, Aussie food specials and donations going to Legacy. See you on Thursday 25th April!

Spoil mum this Mother's Day at Paddo Inn. Enjoy a beautiful lunch or dinner from our Autumn a la carte menu designed by Head Chef Mark Holland. There will be some specials available to share and $2 oysters all day long. All mums will be gifted homemade chocolate truffles! It's time to go all out for mum ❤️

The Paddo Long Lunch is now available with bottomless beer or rosé! There are three price options available so pick whichever suits you best! $55 for lunch, $75 with bottomless rosé or beer $100 to go all out with a cocktail to start and finish. Available Friday - Sunday. 

Paddo Inn is dog friendly! We love meeting all of your precious pups. Next time you're visiting our Front Bar, make sure you bring in your furry friends. We might even throw them a treat or two. 

On Sundays it's all about the roast! Sunday Roast at the Paddo from 12pm until sold out. Made by our very own British-born Head Chef Mark Holland, Riverine Sirloin beef, roast potatoes, Yorkshire pudding, red wine jus, kale & honey-mustard root vegetables. 

Who doesn’t love a local happy hour? Drop in to the Paddo to enjoy some of our offers: $6 Selected beers & house wines available in the Front Bar Sunday to Friday 5-7pm. Enjoy a Hendricks and tonic for $10 until the end of April. 

Valentine's Day at Paddo was 🖤 There were no set menus, just the usual Summer offering with specials designed to share. Plus $2 oysters and Veuve Clicquot available for $18 per flute and $110 per bottle. Love was in the air! 

On Saturday 20th September we celebrated the best street festival in Sydney - William Street Festival! We served hundreds of mini Yorkshire puddings plus some tasty chargrilled octopus. There were DJs all afternoon, St Germain cocktail, beers, rose and more. We’re already counting down for WSF 2019! Watch this space for updates.