WHAT'S ON AT PADDO

Come celebrate your EOFY event with us and enjoy complimentary Chandon on arrival. We're also throwing a Christmas in July party... yes that includes a mouthwatering Sunday Roast Turkey by Head Chef Mark Holland.

$2 oysters in the front bar! Freshly shucked to order every Friday 6-7pm. 
We couldn't think of a better way to help you kick off the weekend. Enjoy some oysters along with our local happy hour. $6 Selected beers & house wines available in the Front Bar Sunday to Friday 5-7pm. 

On Sundays it's all about the roast! Sunday Roast at the Paddo from 12pm until sold out. Made by our very own British-born Head Chef Mark Holland, Riverine Sirloin beef, roast potatoes, Yorkshire pudding, red wine jus, kale & honey-mustard root vegetables $27.

Come on down to cheer on The Blues as they play against The Maroons in the 2019 State Of Origin series. Watch all 3 SOO games LIVE & LOUD in the front bar. Game II – Sunday 23 June. Game III – Wednesday 10 July. Go The Blues!

Every Friday & Saturday we've got DJ's in the Front Bar from 6pm until close. Grab your friends, enjoy good music and even better cocktails at Paddo Inn! 

Paddo Inn is dog friendly! We love meeting all of your precious pups. Next time you're visiting our Front Bar, make sure you bring in your furry friends. We might even throw them a treat or two. 

The Paddo Long Lunch is now available with bottomless beer, rosé or pinot noir! There are three price options available so pick whichever suits you best! $55 for lunch, $85 with bottomless rosé, beer or pinot noir or $110 to go all out with a selection of cocktails to start and finish. Available Friday - Sunday. 

Valentine's Day at Paddo was 🖤 There were no set menus, just the usual Summer offering with specials designed to share. Plus $2 oysters and Veuve Clicquot available for $18 per flute and $110 per bottle. Love was in the air! 

Anzac Day at Paddo Inn is always one to remember! We had big 2UP ring which took over the dining room, DJ's until late, Aussie food specials and donations to Legacy. See you next year! 

We loved spoiling all the mums this Mother's Day at Paddo Inn! Guests could order whatever they wished for from our Autumn a la carte menu plus there were $2 oysters all day long! To finish off, all mums were gifted homemade chocolate truffles ❤️

On Saturday 20th September we celebrated the best street festival in Sydney - William Street Festival! We served hundreds of mini Yorkshire puddings plus some tasty chargrilled octopus. There were DJs all afternoon, St Germain cocktail, beers, rose and more. We’re already counting down for WSF 2019! Watch this space for updates.