FOOD MENU
Our bar menu is a delicious selection of homemade-style Italian food, curated and prepared by our friends out the back IL BARETTO. We highly recommend pairing these dishes with one of our delicious wines, beers, or cocktails. Ask one of our lovely team members to help you find the perfect match.
Looking for Il Baretto? Click here
SNACKS
Mixed Nuts 6 (vg, gf)
Sicilian Olives 9 (vg, gf)
Crostini with Broadbean Dip 12 (vg, gf opt.)
Pizza a Taglio 13
Homemade Margherita pizza, tomato, mozzarella, fresh basil (v)
STARTERS
Homemade Rosemary Focaccia 4pp
Burrata 24
Ox heart tomato, dried black olives, basil oil (v, gf)
Insalate di Polpo 25
Octopus, butter beans, salsa verde
Salumi Misti 25
Fennel salami, cappocollo, pecorino Toscano, grissini
Beef Carpaccio 26
Horseradish, parmigiano, preserved lemon dressing, chives
Yellowfin Tuna Carpaccio 27
Broad bean dressing, sugar snap peas (gf)
Fritto Misto 29
Fried calamari, tiger prawns, zucchini, lemon, aioli
PASTA BY IL BARETTO
Strozzapreti alla Nerano 29
Fried zucchini, pecorino romano, fresh basil
Spaghetti alla Carbonara 30
Egg yolk, pan fried guanciale, pecorino romano
Gnocchi con Burro e Salvia 32
Pumpkin gnocchi, burnt butter, fried sage, amaretto crumb
Paccheri con Ragu d’Agnello 34
Slow cooked lamb shoulder ragu, rich tomato sauce
Spaghetti alle Vongole 36
Baby clams, bottarga, white wine, parsley
Risotto alla Pescatora 39
Tiger prawns, South Australian calamari, baby octopus, mussels, parsley
MAINS
Caesar Salad 22
Baby cos, anchovy mayo, pancetta, croutons, pecorino cheese
add prawns +5
Cotoletta di Pollo 30
250g chicken schnitzel, parmigiano, baby cos, fries, lemon, aioli
Bistecca 37
250g sirloin steak, beef jus, bone marrow butter, baby cos salad, fries (gf)
SIDES
Fries, house aioli 12 (vg, gf)
House salad, lemon dressing 14 (gf, vg opt.)
Seasonal vegetables 14 (vg, gf)
Gluten free focaccia and pasta available upon request.
Pasta by IL BARETTO not available 3-5:30pm Friday & Saturday.
We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and the IL BARETTO team will do their best to accommodate you.
(df) dairy free, (nf) nut free, (v) vegetarian, (vg) vegan, (gf) gluten free
Current Kitchen Hours
Mon - Thurs: 12pm - 3pm & 5pm - 9pm
Fri & Sat: 12pm - 10pm (limited menu between 3-5pm)
Sun: 12pm - 9pm
All credit card transactions incur a 1% transaction fee.
A 10% surcharge is payable on public holidays.