Our Paddo Inn bar menu is a delicious selection of homemade-style Italian food, curated by our friends out the back at il Baretto. For the perfect match, we recommend pairing these dishes with a wine, beer or cocktail from our drinks menu.


For the full il Baretto experience, please book il Baretto restaurant via the link below.



Mixed Nuts  6  (vg, gf)

Sicilian Olives  9  (vg, gf)

Crostini with Broadbean Dip  12  (vg, gf opt.)

Pizza a Taglio  13
Homemade Margherita pizza, tomato, mozzarella, fresh basil  (v)




Homemade Rosemary Focaccia  4pp

Burrata  24
Ox heart tomato, dried black olives, basil oil  (v, gf)


Insalate di Polpo 25

Octopus, butter beans, salsa verde 

Salumi Misti  25
Fennel salami, cappocollo, pecorino Toscano, grissini


Beef Carpaccio  26

Horseradish, parmigiano, preserved lemon dressing, chives

Yellowfin Tuna Carpaccio  27
Broad bean dressing, sugar snap peas  (gf)

Fritto Misto  29
Fried calamari, tiger prawns, zucchini, lemon, aioli





Strozzapreti alla Nerano   29
Fried zucchini, pecorino romano, fresh basil
Spaghetti alla Carbonara   30   
Egg yolk, pan fried guanciale, pecorino romano
Gnocchi con Burro e Salvia  32
Pumpkin gnocchi, burnt butter, fried sage, amaretto crumb   
Paccheri con Ragu d’Agnello   34
Slow cooked lamb shoulder ragu, rich tomato sauce
Spaghetti alle Vongole   36
Baby clams, bottarga, white wine, parsley  
Risotto alla Pescatora  39
Tiger prawns, South Australian calamari, baby octopus, mussels, parsley



Caesar Salad  22
Baby cos, anchovy mayo, pancetta, croutons, pecorino cheese

add prawns +5 


Cotoletta di Pollo  30
250g chicken schnitzel, parmigiano, baby cos, fries, lemon, aioli


Bistecca  37
250g sirloin steak, beef jus, bone marrow butter, baby cos salad, fries  (gf)





Fries, house aioli  12  (vg, gf)

House salad, lemon dressing  14  (gf, vg opt.)

Seasonal vegetables  14  (vg, gf)



Gluten free focaccia and pasta available upon request.
Pasta by IL BARETTO not available 3-5:30pm Friday & Saturday.

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and the IL BARETTO team will do their best to accommodate you.
(df) dairy free, (nf) nut free, (v) vegetarian, (vg) vegan, (gf) gluten free



Current Kitchen Hours


Mon - Thurs: 12pm - 3pm & 5pm - 9pm

Fri & Sat: 12pm - 10pm (limited menu between 3-5pm)

Sun: 12pm - 9pm



All credit card transactions incur a 1% transaction fee.

A 10% surcharge is payable on public holidays.