FOOD MENU 

 

 

 

Our menu is available:
Monday to Thursday - Lunch: 12pm to 2.30pm; Dinner 5.30pm to 9pm
Friday to Sunday - all day 12pm to 9pm

 

 

 

SNACKS

 

Marinated Toolunka creek olives  (vg)

9

 

Chips and aioli  (vg)

9

 

Fried calamari, green shallot, fermented chilli aioli  (df)

22

 

 

BURGERS

 

Grilled chicken breast burger  (df)
herby green sauce, tomato, onion lettuce and chips 

22

 

Classic cheeseburger
lettuce, onion, tomato, pickles, American mustard, ketchup and chips 

22

 

 

 

LARGER PLATES

 

 

Baked eggplant,(vg)
chilli, oregano, pumpkin seeds, pepita hummous

18

 

Roasted salmon fillet  (df, gf)
broccolini, lemon and anchovy sauce 

30

 

Orecchiette pasta, lamb shoulder ragu
tomato, basil, parmesan cheese 

24

 

Chicken schnitzel
chips, salad, choice of either pepper or mushroom sauce 

22

 

250g grain fed rump steak  (gf)
chips, salad, choice of either pepper or mushroom sauce 

26

 

250g Black Angus striploin  (gf)
chips, salad, choice of either pepper or mushroom sauce

 

 

LATE NIGHT

 

Three cheese brioche toastie (late night only)  (v)
red pepper chutney

16

 

 

 

 


 

 

 


We take your allergy and dietary requirements very seriously. 
Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

(df) dairy free, (nf) nut free, (v) vegetarian, (vg) vegan, (gf) gluten free