FOOD MENU 

Our bar menu is a delicious selection of homemade-style Italian food, curated and prepared by our friends out the back IL BARETTO. We highly recommend pairing these dishes with one of our delicious wines, beers, or cocktails. Ask one of our lovely team members to help you find the perfect match.

Looking for Il Baretto? Click here

SNACKS

Mixed Nuts  6  (vg, gf)

Sicilian Olives  9  (vg, gf)

Crostini with Broadbean Dip  12  (vg, gf opt.)

Pizza a Taglio  13
Homemade Margherita pizza, tomato, mozzarella, fresh basil  (v)

STARTERS

Homemade Rosemary Focaccia  4pp

Burrata  24
Ox heart tomato, dried black olives, basil oil  (v, gf)

Insalate di Polpo 25

Octopus, butter beans, salsa verde 

Salumi Misti  25
Fennel salami, cappocollo, pecorino Toscano, grissini

Beef Carpaccio  26

Horseradish, parmigiano, preserved lemon dressing, chives

Yellowfin Tuna Carpaccio  27
Broad bean dressing, sugar snap peas  (gf)

Fritto Misto  29
Fried calamari, tiger prawns, zucchini, lemon, aioli

PASTA BY IL BARETTO

Strozzapreti alla Nerano   29
Fried zucchini, pecorino romano, fresh basil
 
Spaghetti alla Carbonara   30   
Egg yolk, pan fried guanciale, pecorino romano
 
Gnocchi con Burro e Salvia  32
Pumpkin gnocchi, burnt butter, fried sage, amaretto crumb   
 
Paccheri con Ragu d’Agnello   34
Slow cooked lamb shoulder ragu, rich tomato sauce
        
Spaghetti alle Vongole   36
Baby clams, bottarga, white wine, parsley  
 
Risotto alla Pescatora  39
Tiger prawns, South Australian calamari, baby octopus, mussels, parsley

MAINS

Caesar Salad  22
Baby cos, anchovy mayo, pancetta, croutons, pecorino cheese

add prawns +5 

Cotoletta di Pollo  30
250g chicken schnitzel, parmigiano, baby cos, fries, lemon, aioli

Bistecca  37
250g sirloin steak, beef jus, bone marrow butter, baby cos salad, fries  (gf)

SIDES

Fries, house aioli  12  (vg, gf)

House salad, lemon dressing  14  (gf, vg opt.)

Seasonal vegetables  14  (vg, gf)

Gluten free focaccia and pasta available upon request.
Pasta by IL BARETTO not available 3-5:30pm Friday & Saturday.

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and the IL BARETTO team will do their best to accommodate you.
(df) dairy free, (nf) nut free, (v) vegetarian, (vg) vegan, (gf) gluten free

Current Kitchen Hours

Mon - Thurs: 12pm - 3pm & 5pm - 9pm

Fri & Sat: 12pm - 10pm (limited menu between 3-5pm)

Sun: 12pm - 9pm

All credit card transactions incur a 1% transaction fee.

A 10% surcharge is payable on public holidays.