FOOD MENU 

 

Our Paddo Inn bar menu is a delicious selection of homemade-style Italian food, curated by our friends out the back at il Baretto. For the perfect match, we recommend pairing these dishes with a wine, beer or cocktail from our drinks menu.

 

For the full il Baretto experience, please book il Baretto restaurant via the link below.

SNACKS

 


Sicilian Olives  10  

 

Homemade Focaccia al Rosmarino  5pp

 

Crispy Polenta Fries 16

Truffle Mayo gf opt

 

 

STARTERS

 


Burrata  25

Pomegranate, Endive, Basil Oil  gf

 

Beef Carpaccio 28

Parmigiano, Rocket Leaf gf

 

Prosciutto Crudo 28

Parmigiano & Sesame Grissini gf

 

Swordfish Crudo 30

Orange, Fennel, Olive Crumb gf, df

 

Fritto Misto  30

Fried Calamari, Tiger Prawns, Zucchini Flowers, Lemon Caper Mayonnaise gf, df

 

 

 

PASTA

 

Rigatoni all’Amatriciana 33
Tomato, Guanciale, Red Wine, Pecorino gf opt

 

Potato Gnocchi 35
Porcini Mushroom, Asiago

 

Reginette 39
Slow cooked Beef Ragu, Parmigiano gf opt

 

Spaghetti Allo Scoglio 39
Mussels, Prawns, Octopus, Garlic, Chilli, Parsley gf opt

 

Spaghetti al Pomodoro 26
Rich Tomato Sauce & Basil gf opt

MAINS

 

Caesar Salad  22
Mayonnaise, Crouton, Guanciale gf opt, df

add prawns +5  

 

Bistecca  38
2o0g Sirloin Steak, Parmigiano Butter, Fries, Salad with Lemon Dressing gf opt

 

Cotoletta di Pollo  30
250g Chicken Schnitzel, Parmigiano, Cos lEttuce, Fries,, Aioli

 

Baretto Burger 34 
200g Wagyu Beef Burger, Milk Bun, Roast Tomato, Asiago, Herb Mayo, Served with Fries

 

 

SIDES

 

Fries  12
house aioli gf opt

 

Chat Potatoes  15
Rosemary Salt gf, df

 

Baby Cos 15
Pear, Parmigiano gf, df

 

Wilted Spinach  15
Butter, Garlic, Parmigiano, Pinenuts gf

 

 

DOLCI 

 

Tiramisu 16 
Zabaione Cream, Coffee & Marsala Soaked 'Savoiardi', Cocoa 

 

Cannoli Siciliani 12 
Ricotta Cream, Lemon Zest, Pistachio Crumb (3 pieces)

 

Gluten free focaccia and pasta available upon request.
Pasta by IL BARETTO is unavailable 3–5:30pm Daily. 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and the IL BARETTO team will do their best to accommodate you.
(df) dairy free, (nf) nut free, (v) vegetarian, (vg) vegan, (gf) gluten free, (gf opt) gf option available upon request.

 

 

Current Kitchen Hours

 

Mon - Thurs: 12pm - 3pm & 5pm - 9pm

Fri & Sat: 12pm - 10pm (limited menu between 3-5pm)

Sun: 12pm - 9pm

 

 

A 10% surcharge is payable on public holidays.