FOOD MENU 

Our menu is available:
Monday to Thursday - Lunch: 12pm to 2.30pm; Dinner 5.30pm to 9pm
Friday to Sunday - all day 12pm to 9pm

SNACKS

Marinated Toolunka creek olives  (vg)

9

Chips and aioli  (vg)

9

Fried calamari, green shallot, fermented chilli aioli  (df)

22

BURGERS

Grilled chicken breast burger  (df)
herby green sauce, tomato, onion lettuce and chips 

22

Classic cheeseburger
lettuce, onion, tomato, pickles, American mustard, ketchup and chips 

22

LARGER PLATES

Roasted salmon fillet  (df, gf)
broccolini, lemon and anchovy sauce 

30

Orecchiette pasta, lamb shoulder ragu
tomato, basil, parmesan cheese 

24

Chicken schnitzel
chips, salad, choice of either pepper or mushroom sauce 

22

250g grain fed rump steak  (gf)
chips, salad, choice of either pepper or mushroom sauce 

26

LATE NIGHT

Three cheese brioche toastie (late night only)  (v)
red pepper chutney

16

We take your allergy and dietary requirements very seriously. 
Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

(df) dairy free, (nf) nut free, (v) vegetarian, (vg) vegan, (gf) gluten free