FOOD MENU 

Our bar menu is a delicious selection of homemade style Italian food, curated and prepared by our friends out the back IL BARETTO. We highly recommend pairing these dishes with one of our Patrón summer cocktails. Ask one of our lovely team members to help you find the perfect match.

SNACKS

Sicilian Olives (vg)    8

Fries and Aioli (v)    9

Buffalo Mozzarella (v)    13

Fried Calamari, Lemon    20

Mixed Antipasto, Cured meats, pickled vegetables, green olives and cheese    20

Suppli, 2 pcs of breaded risotto balls with a mozzarella    14

PASTA

Penne arrabbiata, tomato, chilli, garlic, parsley (vg)    18

Spaghetti aglio e olio, garlic, olive oil, parsley, chilli (vg)    18

Penne with basil pesto, parmesan, pine nuts (v)    18

Spaghetti Bolognese, beef ragu    20

Homemade beef lasagne 'classica'    26

Fresh egg pappardelle, duck ragu, wilted baby spinach    29 

Spaghetti alle vongole, baby clams, chilli, garlic, white wine, fresh tomato    29

MAINS

Panzanella salad, medley tomatoes, cucumber, cannellini beans, red onion, capers, house made croutons, basil vinaigrette (vg)    18

+ Caprino (goats’ cheese)    4
+ Rio Mare tuna    5

South Australian Mussels, white wine, garlic, lemon, toasted sourdough  (gf opt)    25 

Homemade veal meatballs, tomato, parmesan, parsley, toasted sourdough    28

Saltimbocca alla romana, pan fried veal, prosciutto, butter, sage, oven roasted rosemary potatoes    30

We take your allergy and dietary requirements very seriously. 
Please advise your needs at time of booking and the IL BARETTO team will do their best to accommodate you.