FOOD MENU 

 

 

 

 

SNACKS

 

House olives    9


Fries and aioli    9


Fried calamari, lemon    20


Antipasto misto    20
selection of cured meats, vegetable and cheese

 

 

PASTA


Penne arrabbiata, tomato, chilli, garlic, parsley   18

 

Penne pomodoro, tomato, garlic, basil leaf  18      

 

Spaghetti bolognese  20 

 

Pappardelle with duck ragu, fresh egg pasta, shredded duck, baby spinach  29 

 

Spaghetti alle vongole, baby clams, chilli, garlic, white wine, fresh diced tomato  29 

 

 

MAINS


Classic Italian salad, baby cos, radicchio, cherry tomatoes, celery, cannellini beans, pickled onion  18    

 

+ Caprino (goats cheese)  4

+ Rio Mare tuna  5      

 

Homemade beef lasagne  26 

 

Homemade meatballs, parmesan, lemon zest, parsley, crunchy bread  28 

 

Veal saltimbocca alla romana, prosciuotto, roast potatoes  30

 

 

 

 

 

 


 

 

 

 

 

We take your allergy and dietary requirements very seriously. 
Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.