FOOD MENU 

SNACKS

Sicilian Olives  10  

Homemade Focaccia al Rosmarino  5pp

Crispy Polenta Fries 16

Truffle Mayo gf

Pizza al Taglio 13

Homemade Margherita Pizza, Tomato, Mozzarella, Fresh Basil v

STARTERS

Burrata  26

Fennel, Orange, Olive Crumb gf, v

Smoked Ham 28

Parmigiano and Sesame Grissini, Fruit Compote gf 

Beef Carpaccio 28

Gremolata, Parmigiano, Puffed Buckwheat gf

Tuna Crudo 30

Salsa Verde, Horseradish, Crispy Bread and Capers gf opt

Fritto Misto  30

Fried Calamari, Tiger Prawns, Sage, Lemon Caper Mayo gf

PASTA

Rigatoni alla Carbonara  33
Egg, Guanciale, Pecorini

Beetroot Gnocchi  35 
Sage, Gorgonzola, Walnuts

Spaghetti al Pomodoro  26

Fusilloni  39
Wagyu Bolognese, Parmigiano

Squid Ink Spaghetti Con Polpo alla Luciana  39
Braised Octopus, Capers, Olives, Chives, Lemon

MAINS

Caesar Salad  22
Baby Cos, Anchovy Mayo, Pan Fried Pancetta, House Made Croutons, Pecorino Cheese gf opt

add prawns +5  

Cotoletta di Pollo  30
250g Chicken Schnitzel, Parmigiano, Baby Cos, Fries, Lemon, Aioli

Bistecca  38
250g Sirloin Steak, Parmigiano Butter, Baby Cos Salad, Fries gf opt

SIDES

Baby Cos 15
Pear, Parmigiano, Lemon Dressing gf

Cauliflower  15
Capers Dressing, Almonds, Dill gf, v

Fries  12
house aioli vg, gf opt

add truffle mayo +3 

Gluten free focaccia and pasta available upon request.
Pasta by IL BARETTO not available 3-5:30pm Friday & Saturday and after 3pm on Sundays.

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and the IL BARETTO team will do their best to accommodate you.
(df) dairy free, (nf) nut free, (v) vegetarian, (vg) vegan, (gf) gluten free

Current Kitchen Hours

Mon - Thurs: 12pm - 3pm & 5pm - 9pm

Fri & Sat: 12pm - 10pm (limited menu between 3-5pm)

Sun: 12pm - 9pm

A 10% surcharge is payable on public holidays.