FOOD MENU 

 

Our Paddo Inn bar menu is a delicious selection of homemade-style Italian food, curated by our friends out the back at il Baretto. For the perfect match, we recommend pairing these dishes with a wine, beer or cocktail from our drinks menu.

 

For the full il Baretto experience, please book il Baretto restaurant via the link below.

SNACKS

 

Mixed Nuts  6  vg, gf


Sicilian Olives  9  gf

 

Homemade Focaccia al Rosmarino vg, gf  4pp

 

Crispy Polenta Fries 15

Truffle Mayo gf


Pizza a Taglio 13

Homemade Margherita Pizza, Tomato, Mozzarella, Fresh Basil v

 

 

STARTERS

 

 


Burrata  24

Ox Heart Tomato, Black Olives, Basil Oil gf


Salumi Misti  25

Fennel Salami, Capocollo, Pecorino Toscano, Grissini gf opt

 

Beef Tartare 26

Tuna Mayo, Capers, Celery, Radish gf

 

Swordfish Crudo 28

Basil Pesto, Crispy Potatoes, Green Beans gf


Fritto Misto  29
Fried Calamari, Tiger Prawns, Sage, Lemon Caper Mayo gf

 

 

PASTA

 

Spaghetti Al Pomodoro 26
Rich Tomato Sauce, Cherry Tomato, Basil  v

 
Mezze Maniche alla Carbonara 32
Egg Yolk, Guanciale, Pecorino Romano
 


Ricotta & Spinach “Gnudi”  34
Pomodoro, Parmigiano Crisps


Malloreddus Alla Campidanese 36
Pork Sausage Ragú, Saffron, Pecorino Sardo
 

Spaghetti Alle Vongole 38
Garlic, Cherry Tomatoes, Parsley

 

MAINS

 

Caesar Salad  22
Baby Cos, Anchovy Mayo, Pan Fried Pancetta, House Made Croutons, Pecorino Cheese

add prawns +5 

 

Cotoletta di Pollo  30

250g Chicken Schnitzel, Parmigiano, Baby Cos, Fries, Lemon, Aioli

 

Bistecca  37
250g Sirloin Steak, Parmigiano Butter, Baby Cos Salad, Fries gf

 

 

SIDES

 

Fries, house aioli  12  vg, gf

add truffle mayo +3 

 

Seasonal Salad vg, gf

 

Seasonal Vegetables vg, gf

 

 

Gluten free focaccia and pasta available upon request.
Pasta by IL BARETTO not available 3-5:30pm Friday & Saturday.

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and the IL BARETTO team will do their best to accommodate you.
(df) dairy free, (nf) nut free, (v) vegetarian, (vg) vegan, (gf) gluten free

 

 

Current Kitchen Hours

 

Mon - Thurs: 12pm - 3pm & 5pm - 9pm

Fri & Sat: 12pm - 10pm (limited menu between 3-5pm)

Sun: 12pm - 9pm

 

 

All credit card transactions incur a 1% transaction fee.

A 10% surcharge is payable on public holidays.