Our bar menu is a delicious selection of homemade style Italian food, curated and prepared by our friends out the back IL BARETTO. We highly recommend pairing these dishes with one of our Patrón summer cocktails. Ask one of our lovely team members to help you find the perfect match.
Sicilian Olives (vg) 8
Fries and Aioli (v) 9
Buffalo Mozzarella (v) 13
Fried Calamari, Lemon 20
Mixed Antipasto, Cured meats, pickled vegetables, green olives and cheese 20
Suppli, 2 pcs of breaded risotto balls with a mozzarella 14
Penne arrabbiata, tomato, chilli, garlic, parsley (vg) 18
Spaghetti aglio e olio, garlic, olive oil, parsley, chilli (vg) 18
Penne with basil pesto, parmesan, pine nuts (v) 18
Spaghetti Bolognese, beef ragu 20
Homemade beef lasagne 'classica' 26
Fresh egg pappardelle, duck ragu, wilted baby spinach 29
Spaghetti alle vongole, baby clams, chilli, garlic, white wine, fresh tomato 29
Panzanella salad, medley tomatoes, cucumber, cannellini beans, red onion, capers, house made croutons, basil vinaigrette (vg) 18
+ Caprino (goats’ cheese) 4
+ Rio Mare tuna 5
South Australian Mussels, white wine, garlic, lemon, toasted sourdough (gf opt) 25
Homemade veal meatballs, tomato, parmesan, parsley, toasted sourdough 28
Saltimbocca alla romana, pan fried veal, prosciutto, butter, sage, oven roasted rosemary potatoes 30
We take your allergy and dietary requirements very seriously.
Please advise your needs at time of booking and the IL BARETTO team will do their best to accommodate you.