Two Course Express Menu $45
SNACKS (pick one for the table)
Crispy Szechuan pepper squid, sriracha mayo, fresh herbs
Vannella burrata, fennel jam, sourdough
Chicken liver parfait, cornichons, sourdough
Split pea hummus, house made crisps
MAINS (pick two for the table)
Gnocchi, mushrooms, Jerusalem artichokes, spinach
Pan fried salmon, kale, sauce vierge, lemon
Riverine sirloin, baby gem lettuce & lemon
Lamb ragout pappardelle, peas
SIDES
Chips & salad
Three Course Share Style Menu $75
TO START
Sourdough, butter
Mixed olives
SNACKS (pick two for the table)
Crispy Szechuan pepper squid, sriracha mayo, fresh herbs
Vannella burrata, fennel jam, sourdough
Chicken liver parfait, cornichons, sourdough
Split pea hummus, house made crisps
MAINS (pick two for the table)
650g Whole roasted striploin, baby gem lettuce, lemon
650g Whole roasted salmon fillet, herb & caper butter, lemon
Whole roast pumpkin, split pea hummus, mixed grains, fresh herbs
SIDES
Chips
Rocket & parmesan salad
DESSERT
Stack of profiteroles, vanilla ice cream, sherry caramel hot chocolate ice cream
We take your allergy and dietary requirements very seriously.
Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.