CHRISTMAS IN JULY 

 

 

On Sunday 21st July we're throwing a Christmas in July party! 

 

The famous Sunday Roast will be a beautiful turkey made by head chef Mark Holland plus all the trimmings including sage and onion stuffing, pigs in blankets, sprouts with bacon and chestnuts, honey glazed carrots, crispy roast potatoes AND Yorkshire puddings. 

 

Enjoy the Christmas festivities in the front bar or restaurant from 12pm. There will be Christmas crackers, decorations and it'll be sure to feel like the cosiest Aussie Christmas you've ever experienced. 
 

*Please note: On Sunday 21st July, the Sunday Roast will be turkey.

EOFY EVENTS

 

Whether you're looking to celebrate the end of financial year or celebrate the next one coming up, we've got you covered at Paddo Inn. 

 

Book your mid-year event with us for July or August by 30th June and you'll receive a glass of complimentary Chandon on arrival

To make a booking click BOOK NOW below or call our reservations team on: 02 9380 5913.

 

*Bookings require a minimum of 8 guests

Two Course Express Menu $45

 

SNACKS (pick one for the table)

 

Crispy Szechuan pepper squid, sriracha mayo, fresh herbs
Vannella burrata, fennel jam, sourdough
Chicken liver parfait, cornichons, sourdough
Split pea hummus, house made crisps
 

MAINS (pick two for the table)

 

Gnocchi, mushrooms, Jerusalem artichokes, spinach
Pan fried salmon, kale, sauce vierge, lemon
Riverine sirloin, baby gem lettuce & lemon
Lamb ragout pappardelle, peas

 

SIDES

 

Chips & salad 

 

 

 

Three Course Share Style Menu $75

 

TO START

 

Sourdough, butter

Mixed olives 

 

 

SNACKS (pick two for the table)

 

Crispy Szechuan pepper squid, sriracha mayo, fresh herbs
Vannella burrata, fennel jam, sourdough
Chicken liver parfait, cornichons, sourdough
Split pea hummus, house made crisps
 

MAINS (pick two for the table)

 

650g Whole roasted striploin, baby gem lettuce, lemon
650g Whole roasted salmon fillet, herb & caper butter, lemon
Whole roast pumpkin, split pea hummus, mixed grains, fresh herbs

 

SIDES

 

Chips  

Rocket & parmesan salad 

 

DESSERT

 

Stack of profiteroles, vanilla ice cream, sherry caramel hot chocolate ice cream

 

 


 

 

We take your allergy and dietary requirements very seriously. 
Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.