Mother's Day is just around the corner so it's time to get organised and make sure mum is completely spoilt all day long.  Enjoy a beautiful lunch or dinner from our Autumn a la carte menu designed by Head Chef Mark Holland. There will be specials available to share including $2 oysters! We want to indulge all the mothers out there too, so our gift will be homemade chocolate truffles. 


If you can't resist the Sunday Roast, don't worry that will be on the menu as well. Riverine Sirloin beef, roast potatoes, Yorkshire pudding, red wine jus, kale & honey-mustard root vegetables. We think it's ALMOST as good as mum's roast!