WORLD COCKTAIL WEEK

Monday 8 - Sunday 14 May

World Cocktail Day, Saturday 13 May, marks the publication date of the first definition of a cocktail back in 1806.

Here at Paddo Inn we love cocktails, so we will be celebrating World Cocktail Day for an entire week!

We've sourced delicious and unique cocktail recipes from six expert bartenders worldwide, including Jesse Vida and Jay Khan, and will be serving them up for seven days only from Monday 8 to Sunday 14 May.

Come in and taste the unique flavours from Singapore, Mexico, Hong Kong, USA and more.

Check out all six cocktails and the bartender behind each one below.

Book a Table

Double Yuzu Paloma

Tequila, Yuzushu, lime, Strangelove Yuzu Soda, Chapulin Salt

By Eduardo Conde from El Primo Sanchez, Paddington, Australia

El Primo Sanchez

Dryquiri

La Venenosa Tabernas Reposado, Bacardi Carta Blanca, Campari, passionfruit, lime

By Esteban Morales from 400 Conejos, Guadalajara, Mexico

Foxtrot Jungle Juice

Origen Raiz Mezcal, Martini Rosso, sandalwood nut orgeat, citrus heart, bitters.

By Shirley Yeung from Foxtrot Unicorn, Perth, Australia

Foxtrot Unicorn

Brother Wolf Expresso Martini

Caffe Borghetti, espresso, heavy cream

By Jessica “Rabbit” King from Brother Wolf, Knoxville, Tennessee, USA

Brother Wolf

Cat Bite Margarita

Blanco Tequila, Mezcal, Triple Sec, Amontillado Sherry, lime, agave

By Jesse Vida from Cat Bite Club, Singapore

Cat Bite Club

Siniestro

Buffalo Trace Bourbon, Madrecuishe Mezcal, Punt e Mes, Crème de Cacao

By Jay Khan from COA, Hong Kong

COA